Seminar and awareness campaigns were organized on themes specific and familiar to rural areas such as anemia, malnutrition, clean and safe drinking water, pre and postnatal care. Information is also provided on the means of access to the sanitary and hygiene facilities set up by the government, which in turn allows access to long-term medical care and disease prevention.
Communities were made aware of food, healthy diet charts originated from locally available cereals, dairy products, millets, and green vegetables. Nutritional counseling and education involved people gaining knowledge about nutrition and being encouraged to bring about required changes in their food habits. The goal of nutritional counseling and education is to motivate individuals to eat healthy and sustainable diets and practice a better quality of life in rural areas.